GREEK RESTAURANT KUMBARE

Appetizers

Fried Vegetables Marrows

350gr

Fried Aubergines

350gr

Fried Marrow Croqette

250gr

Rice stuffed grape leaves

300gr

Baked Gigant Beans

300gr

Hot Green Pepper

100gr

Dackos, white cheese and tomato

1gr

Baked Feta Cheese

feta cheese, tomato, pepper, olive oil, marjoram
150gr

Cyprus Cheese Halloumi on the plate

100gr

Saganaki cheese in a frying pan

100gr

?ix - Greek Cheeses

halumi, kefalotiri, graviera, plexuda
400gr

Small Meatballs

250gr

Tarama Caviar

Red Caviar, olive oil, lemon
150gr

Octopus ?arinated

150gr

Octopus Grilled

150gr

Octopus Thessaloniki

200gr

Vegetables with octopus

300gr

Fried Squids

200gr

250gr

Pan-Fried Mussels

150gr

Mussels in a Tomato Sauce

mussels, tomato sauce, cheese, olive oil, fennel
350gr

Mussels New Zealand

white wine, lemon, olive oil, parsley
350gr

Mussels «San Zack»

mussels, butter
1gr

Shrimps in a Tomato Sauce

Shrimps with tomato sauce, cheese, olive oil, parsley
350gr

300gr

Shrimps on the spit

150gr

Grilled and Smoked Scomber/Scombrus

1gr

Cold Fish Lake

lakerda, anchovy, dried herring, scomber
400gr